Kethel chicken

Would make one a repeated customer as the hotel is open for three generations and. I had the chance to try Kethel chicken years back and by far I had it times when I visited Kollam. Since then I was trying to prepare Kethel at home. After few trial and errors I have come up with this perfect Kethel Chicken Recipe which is very similar to it.

Chicken pieces are marinated in naturally available spice mixture and deep fried to a golden brown color. Kethels Chicken is unique and special with young delicate birds selected for the preparation.

They fry it with coconut oil and the flavour of the oil and chilly is awesome. They serve it with either ghee rice or chappati and lime juice. A must try restaurant and you will love it. Kethel’s Chicken’ is a special item and in fact the only dish available in Hotel Rahmaniya at A. If you are a connoisseur of chicken dishes, then this one is recommended. I will post a quick video of Kethal chicken too in the future.

In Kerala there is a famous restaurant chain called Rahmaniya which serves this super delicious and spicy Chicken fry. Young chicken -spring chicken or chicken that are about days old are fried using special marinade and served with chappathi, lime curry, lime juice and pickle. If you do not need chappathy, you can opt for other delicacies such as ghee rice.

Served with thin rotis (chapati), unlimited Lime Juice and with affection, this is a feast for any foodie. Ordered for the first time and the taste was absolutely superb. The chicken pieces was bit small but.

Its spicy, juicy and fresh. We are using only small fresh chicken specially cooked with real authntic Indian spices in a special way. Cooking process We will start the cooking once you order, to get fresh feelings from it and we are using only cocunut oil. Browse the menu, view popular items, and track your order. Indian Restaurant in Dubai, United Arab Emirates.

Home to the famous patented “ kethel chicken fry”, it operates right at the heart of Chalai market. Tender chicken fry done with chilly dry with home made masala along with wheat chapatti and lemon juice. How to Make Kethal Chicken Curry. In another non-stick pan, heat oil.

Add garlic, chillies and curry leaves, when it releases a nice aroma, add the cooked chicken along with the gravy. Cook stirring well and coat all the masalas until the entire water evaporates and the chicken looks like semi gravy. Serve the curry with rice or bread. Chapati and kethel chicken fry is served on top of a banana leaf alongside with neck curry, pickle and unlimited lime juice.

They keep on serving until you ask them to stop. Kethel’ is the name given to the founder of this special chicken fry recipe by his customers. Specialize in Kerala Cuisine and seafoo we also serve Indian and Chinese cuisine.

We serve an elaborate Kerala Lunch veg Buffet on weekdays and on the Sundays the Lunch buffet has an extended spread with a variety of Kerala chutneys and pickles. Trivandrum style chicken fry.